Conservation Of Resources Ww1. The publicly administrated program advocated for conservation of food resources for overseas allies and encouraged the idea of eating more locally grown fruits and vegetables. The early conservation movement included.
This helped conserve our limited resources and the rest of the materials were sent to the troops. Also rationing made sure that people got what they needed without excess and with minimal waste. This theory was proposed by dr.
Also rationing made sure that people got what they needed without excess and with minimal waste.
Food conservation during wwi save wheat meats fats sugar new york. Illustrated by glenn stuart pearce in the early 40 s this poster was commissioned by the wpa federal art project in philadelphia. This collection of propaganda posters was produced by the united states food administration during the first world war. While calls for daylight saving date back hundreds of years the first practical attempt to spring forward and fall back began as a conservation measure during world war i.
