Bread And Pastry Production Lesson Plan. Bread and pastry production nc ii unit of competency. Demonstrate how to light the oven or operate the oven ii.
Within the period the students with at least 75 accuracy are expected to. Share the importance of identifying the different baking tools and equipment s with their uses in bread and pastry production. Bread and pastry products i objectivesat the end of 60 minute period with 70 proficiency level the studentswill be able to a.
Instructor will lecture identify and demonstrate the proper use and procedures to weigh and measure dry and liquid baking ingredients using the english and or metric system.
Instructor will lecture identify and demonstrate the proper use and procedures to weigh and measure dry and liquid baking ingredients using the english and or metric system. Bread and pastry products i objectivesat the end of 60 minute period with 70 proficiency level the studentswill be able to a. Classify the baking tools and equipments according to their uses. Detailed lesson plan in t l e.
